Thursday, June 30, 6:30PM – Cooking Demonstration and Tasting with Chef Liz Barbour.
Registration required by June 22, as space is limited.
Register online, in person, or call 603-886-6030.
Explore our modern journey back to the local farm with a discussion about the benefits of buying local and eating within the season. Enjoy a cooking demonstration of recipes featuring locally harvested seasonal ingredients and sample the distinct flavors of your local harvest.