Saturday, November 17, 1:00pm
Join Chef Oonagh Williams and learn how to make new dishes each month and sample the finished products. Join us on November 17 to learn how to make cucumber shrimp salad with sour cream and dill and pumpkin fritters (pancakes). Chef Oonagh is regularly featured on WMUR Channel 9’s Cook’s Corner.
Registration is requested so that we know how much food to prepare.
This program is made possible by a grant from the Charles Zylonis Trust.